Accolades

Esquire Magazine
“Best New Restaurant in America”
1999
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Miami Herald
“Exceptional” (Top Rating)
1999, 2003 & 2004
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Sun Sentinel
4 STAR (Top Rating)
• • •
South Florida Sun Sentinel
TOP 100 LIST
• • •
El Nuevo Herald
Five Starts (Top Rating)
• • •
Food and Wine Magazine
“Best New Wine List in Miami“
2000
• • •
Mobil Travel Guide
Four Starts
Conde Nast Traveler
“Hot Tables”
2003
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Gourmet Magazine
“America’s Top Tables”
2004
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Florida Trend
“Golden Spoon Award”
2000
• • •
Bon Appetit Magazine
“Best New Restaurant in Miami”
• • •
Bon Appetit
“Best New Ethnic Restaurant”
2001
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Bon Appetit
“Cocktail of the Year”
for Mojito
2002
Wine Spectator
“Award of Excellence”
2002 – 2013
• • •
National Pork Council’s
Celebrated Chef’s Program
Spoke Person

2005
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Top Female Chef ACA
American Chef Association
2006
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Top 20 Chefs of Las Vegas
2006
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Food Arts
Sterling Silver
Emerging Tastemaker Award
2007
American Egg Board
Eggscellent Chef Ambassador
2007
• • •
The American Academy of
Hospitality and Sciences

Five Star Diamond Award
2005 – 2013
• • •
Zagat
Best Mojito in Miami
2009
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New Times Magazine
Miami’s Best Chef
2009
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Zagat Survey
Top 10 Best Restaurant List
“Extraordinary”
2001 – 2013

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