Taste of the Sun
Prix Fixe 3 Course menu for $36 *Indicates Taste of the Sun Selections (No Sharing/No Substitutes, No Take Out)
Soup of the Night
Soup of the Night (Changes Daily)$11
West Indian Pumpkin Bisque
Ceviche of the Night
Ceviche of the Night (Changes Daily)$16
Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips
Salads and Appetizers
Artisanal Cheese Board$18
Tomme de Savoie, Cow’s Milk, France ~Cypress Grove, Goat’s Milk, Holland ~ Shropshire Blue, Cow’s Milk, England Served With Fig Jam & Quince Paste with Mini Whole Wheat Toast ( Cheeses change weekly)
Norma's Terrace Salad$13
With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette. ~~~$1 will be donated to The Norma Shirley Culinary Fund for each salad~~~
Baked Brie Salad$12
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienned Granny Smith Apples and a Lavender Honey Drizzle
Lemon Roasted Garlic Ceasar Salad$10
Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons.
BIG EYE TUNA TARTARE$16
With Cucumbers, Bell Peppers, Sambal Cream, Cilantro & Scallions Served with Bread Fruit Chips
Nightly Salad Special$13
Nightly Creation from our Chefs with available Fresh Local Produce
Red Stripe Beer Steamed Mediterranean Mussels or Clams$15/19
In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme.
West Indian Curried Fresh Jumbo Lump Crabcake$18
With Blended Curries, Red Peppers, Scallions and Japanese Panko, Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chips.
Conch and Corn Fritters$16
With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Carib Beer and Roasted Pepper Coulis.
Port Braised Short Ribs$16
With Butter Beans, Vine Ripe Tomatoes, Scallions and Truffled Gnocchi.
Jerk Rubbed Foie Gras$28
Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle
The Chef recommends a glass of Château d’Arche, Sauternes, 2003 Or Chamarré, Tradition Jurançon, 2003$10
Harissa Braised Niman Ranch Lamb Osso Buco (Specials change nightly)$36
With Curried Almond Cous Cous, Charred Olive Oil Marinated Cauliflower, Lemon Scented Yogurt & Finished with a Harissa Demi-Glace
Niman Ranch Pork Tenderloin (Specials Change Nightly)$28
With Parmesan Risotto, Sauteed Sunburst Squash & Smoked Paprika Demi-Glace
Pan Seared Local Swordfiish (Specials change nightly)$29
With Green Banana Mash, Heirloom Cherry Tomatoes, Spinach & a Local Pumpkin Blaff
Jerk Chicken Penne Pasta$23Add Shrimp $6
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms and Fresh Torn Basil in a Light Cream Sauce.
West Indian Cornish Game Hen$26
Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew Sauce with Jamaican Rice “n” Peas and Sautéed Broccolini.
Caribbean Seared Ahi Tuna$33
Marinated in Sesame Oil and Caribbean Spices with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa
Pan Sauteed Grouper$32
Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur and Bacardi Limon Sauce topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash,
Coffee and Cocoa Encrusted Wild Salmon$26
With Creamy Sausage Polenta, Sauteed Arugula and Chipotle Agave
West Indian Style Bouillabaisse$45
Diver Scallops, Mediterranean Mussels, Middleneck Clams, Shrimp, Grouper, Mahi & Salmon with Aromatic Jasmine Rice in a Coconut Curried Broth.
Jerked Double Pork Chop$32
With Guava Bacardi “Oakheart” Spiced Rum Sauce and Moros Rice Topped with Drunken Raisins Tropical Fruit Flambé
Certified Angus Beef Buckhead Filet$55
With Truffle Manchego Mashed Potatoes, Sautéed Asparagus and Shiitake Mushroom Demi.
Vegetable and Tofu Udon Noodle Bowl (Vegetarian Changes Nightly)$22
With Baby Bok Choy, Carrots, Red Onions, Scallions, Bell Peppers, Shiitake Mushrooms & Tofu Finished with a Mushroom- Soy Broth